Traditional British Fish and Chips Recipe

Originating from the United Kingdom, fish and chips is a classic dish enjoyed by people of all ages. Crispy battered fish served alongside golden fries, this recipe is a staple of British cuisine.

Yield: Serves 4

Traditional British Fish and Chips Recipe

Ingredients:

  1. 4 cod fillets (or any firm white fish)
  2. 4 large potatoes, peeled and cut into thick fries
  3. 1 cup all-purpose flour
  4. 1 teaspoon baking powder
  5. 1 cup cold beer
  6. Salt and pepper to taste
  7. Vegetable oil for frying
  8. Malt vinegar (optional)
  9. Tartar sauce (optional)

Instructions:

  1. Preheat vegetable oil in a deep fryer or large pot to 350°F (175°C).
  2. In a large bowl, combine flour, baking powder, salt, and pepper. Gradually whisk in cold beer until a smooth batter forms.
  3. Dredge each cod fillet in flour, shaking off excess. Dip the fillets into the batter, coating evenly.
  4. Carefully lower the battered fish into the hot oil and fry for 6-8 minutes or until golden brown and crispy. Drain on paper towels.
  5. In batches, fry the potato fries until golden and crispy, about 4-5 minutes per batch. Drain on paper towels and sprinkle with salt while hot.
  6. Serve the crispy fish and chips immediately with malt vinegar and tartar sauce on the side, if desired.

Cooking time: Approximately 30 minutes

Tips:

For an authentic touch, serve fish and chips wrapped in newspaper for a traditional British experience. Adjust the seasoning of the batter to suit your taste preferences.

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