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A creamy and nourishing milkshake made with sweet dates, crunchy walnuts, and chilled milk, a refreshing drink for Suhoor or Iftar during Ramadan.

Yield: 2 servings

Vegetable Biryani Recipe
Holiday and Seasonal

Vegetable Biryani Recipe

Ingredients: 2 cups basmati rice, rinsed and soaked for 30 minutes 2 tablespoons ghee or vegetable oil 1 onion, thinly sliced 2 cloves garlic, minced

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