Easy One-Pan Lemon Garlic Chicken with Roasted Vegetables Recipe

Lemon Garlic Chicken with Roasted Vegetables recipe

A quick and flavorful weeknight meal with juicy chicken, roasted vegetables, and a simple lemon garlic sauce.

Yield: 4 servings

Ingredients:

1. 4 boneless, skinless chicken breasts
2. 1 tablespoon olive oil
3. 1 teaspoon dried oregano
4. 1/2 teaspoon garlic powder
5. 1/4 teaspoon salt
6. 1/4 teaspoon black pepper
7. 1 red bell pepper, sliced
8. 1 yellow bell pepper, sliced
9. 1 medium zucchini, sliced
10. 1/2 cup chicken broth
11. 2 tablespoons lemon juice
12. 1 tablespoon chopped fresh parsley (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a bowl, toss chicken with olive oil, oregano, garlic powder, salt, and pepper.
3. Arrange chicken in a single layer on a baking sheet.
4. Scatter bell peppers and zucchini around the chicken.
5. Roast for 20 minutes, or until chicken is cooked through and vegetables are tender.
6. In a small bowl, whisk together chicken broth and lemon juice.
7. Pour the sauce over the chicken and vegetables, and return to the oven for 5 minutes.
8. Garnish with fresh parsley (optional) and serve immediately.