Ingredients:
- 2 cups water
- 2 black tea bags (or 2 teaspoons loose black tea)
- 1 tablespoon fresh ginger, thinly sliced
- 1 cinnamon stick
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cinnamon
- 2 tablespoons molasses
- 2 tablespoons honey (or to taste)
- 1/2 cup milk or plant-based milk (optional)
- Whipped cream (optional, for garnish)
- Ground cinnamon (optional, for garnish)
Instructions:
- Boil Water: In a medium saucepan, bring 2 cups of water to a boil.
- Add Spices and Tea: Once the water is boiling, reduce the heat to low and add the ginger slices, cinnamon stick, ground cloves, ground nutmeg, ground allspice, and ground cinnamon. Let the spices simmer for 5 minutes to infuse their flavors into the water.
- Steep Tea: Add the black tea bags (or loose black tea) to the saucepan and let steep for 3-5 minutes, depending on your desired strength.
- Sweeten and Flavor: Remove the tea bags (or strain out the loose tea). Stir in the molasses and honey until fully dissolved. Adjust sweetness to taste.
- Add Milk (Optional): If you prefer a creamier tea, add the milk or plant-based milk and heat through without boiling.
- Serve: Pour the gingerbread tea into mugs. If desired, top with a dollop of whipped cream and a sprinkle of ground cinnamon for a festive touch.
- Enjoy: Sip and enjoy the warm, spiced flavors of gingerbread in your cozy cup of tea.
Cooking time: 10 minutes
Tips:
- For a stronger ginger flavor, add more fresh ginger slices.
- Adjust the sweetness by adding more or less honey or molasses according to your taste.
- You can prepare a larger batch of the spice mixture in advance and store it in an airtight container for quick and easy gingerbread tea anytime.
This Gingerbread Tea is a wonderful way to warm up and enjoy the comforting flavors of gingerbread. Perfect for sharing with friends and family during the holiday season or enjoying a quiet moment by yourself.