Classic Chicken Salad with a Twist Recipe:
This recipe offers a delightful twist on the classic chicken salad, incorporating grapes and pecans for a touch of sweetness and crunch. It’s perfect for a light lunch or a quick and easy dinner.
Yield: 4 servings
Ingredients:
- 2 cups cooked, chopped chicken breast (such as rotisserie chicken)
- 1/2 cup mayonnaise (light or regular)
- 1/4 cup red grapes, halved
- 1/4 cup celery, finely chopped
- 1/4 cup red onion, finely diced
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon dried thyme
- Salt and freshly ground black pepper to taste
- 1/4 cup chopped pecans, toasted (optional)
Instructions:
- In a large bowl, combine cooked chicken, mayonnaise, grapes, celery, red onion, parsley, Dijon mustard, and thyme.
- Season with salt and pepper to taste.
- Gently fold in the toasted pecans, if using.
- Serve on croissants, bread, lettuce wraps, or crackers.
Tips:
- For a creamier texture, add an extra tablespoon of mayonnaise.
- If you don’t have fresh parsley, you can substitute 1/2 teaspoon of dried parsley.
- To toast the pecans, spread them on a baking sheet in a single layer and bake at 350°F (175°C) for 5-7 minutes or until fragrant and slightly golden brown.
- Feel free to experiment with different flavors! You can add chopped dried cranberries, chopped apples, or a pinch of curry powder for a unique twist.