Vegetable Biryani Recipe
Ingredients: 2 cups basmati rice, rinsed and soaked for 30 minutes 2 tablespoons ghee or vegetable oil 1 onion, thinly sliced 2 cloves garlic, minced
Ingredients: 2 cups basmati rice, rinsed and soaked for 30 minutes 2 tablespoons ghee or vegetable oil 1 onion, thinly sliced 2 cloves garlic, minced
Ingredients: 8 lamb chops 1/4 cup honey 2 tablespoons olive oil 2 cloves garlic, minced 1 teaspoon ground cumin 1 teaspoon paprika Salt and pepper
Ingredients: For the fried chicken: 4 chicken thighs, bone-in and skin-on 1 cup buttermilk 1 cup all-purpose flour 1 teaspoon paprika 1 teaspoon garlic powder
Ingredients: For the burger patties: 1 lb ground beef (80% lean) 1/4 cup breadcrumbs 1 egg 1 teaspoon Worcestershire sauce Salt and pepper to taste
Ingredients: 4 cod fillets (or any firm white fish) 4 large potatoes, peeled and cut into thick fries 1 cup all-purpose flour 1 teaspoon baking
Ingredients: 1 lb ground beef 4 burger buns 4 slices American cheese 1 tomato, sliced 1 onion, thinly sliced Lettuce leaves Pickle slices Ketchup Mustard
Ingredients: Salmon fillets Quinoa Brussels sprouts, halved Olive oil Lemon juice Garlic powder Salt and pepper to taste Instructions: Preheat oven to 400°F (200°C). Season
Ingredients: Chicken breasts, diced Assorted vegetables (such as carrots, celery, onions) Chicken broth Garlic, minced Italian seasoning Salt and pepper to taste1 Instructions: Place diced
Ingredients: Canned black beans, drained and rinsed Onion, finely chopped Garlic, minced Bread crumbs Egg Chili powder Cumin Salt and pepper to taste Burger buns