Gingerbread Tea Recipe
Ingredients: 2 cups water 2 black tea bags (or 2 teaspoons loose black tea) 1 tablespoon fresh ginger, thinly sliced 1 cinnamon stick 1/4 teaspoon
Ingredients: 2 cups water 2 black tea bags (or 2 teaspoons loose black tea) 1 tablespoon fresh ginger, thinly sliced 1 cinnamon stick 1/4 teaspoon
Ingredients: 7% Coconut (FA – FlavourArt) 3% Vanilla Bean Ice Cream (TPA – The Perfumers Apprentice) 3% Cake Batter (CAP – Capella) 2% Sweet Cream
Ingredients: 8 oz fresh lump crab meat, picked over for shells 1 cup heavy cream 1/2 cup cream cheese, softened 2 large egg yolks 1
Ingredients: 1 boneless, skinless chicken breast or thighs (about 450 grams), cut into bite-sized pieces 2-3 shallots or onions, finely chopped 2 tomatoes, finely chopped
Ingredients: 2 large purple sweet potatoes, scrubbed and cut into fries 2 tablespoons olive oil 1 teaspoon garlic powder 1 teaspoon paprika Salt and pepper
Ingredients: Biscuit base: 15-20 digestive biscuits (or graham crackers) 2 tbsp butter, melted Dulce de leche (caramel sauce): 1 can (397ml) condensed milk Banana layer:
Ingredients: 2 large purple sweet potatoes, peeled and cubed 2 tablespoons unsalted butter 1/4 cup milk (or dairy-free alternative) Salt and pepper to taste Instructions:
Ingredients: 1/2 cup (1 stick) unsalted butter 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1/3 cup unsweetened cocoa powder 1/2 cup
Ingredients: 8 oz (about 2 cups) elbow macaroni 2 cups whole milk 2 tablespoons unsalted butter 2 cups shredded cheddar cheese (any) 1/2 teaspoon mustard