Vegan Vietnamese Sweet Soup Dessert Recipe
Ingredients: 1/2 cup small tapioca pearls 1/2 cup mung beans (hulled, split, and soaked for 2 hours) 1 can (400 ml) coconut milk 1/4 cup
Ingredients: 1/2 cup small tapioca pearls 1/2 cup mung beans (hulled, split, and soaked for 2 hours) 1 can (400 ml) coconut milk 1/4 cup
Ingredients: 200g (1 cup) unsalted butter, softened 300g (1 1/2 cups) caster sugar 1 large egg 325g (2 3/4 cups) self-raising flour 200g (1 1/4
Ingredients: 2 ounces tequila ( silver or reposado work well) 1 ounce freshly squeezed lime juice 1/2 ounce agave syrup (or low-calorie sweetener) Salt for
Ingredients: 2 cups cooked rice (preferably day-old rice) 1 tablespoon vegetable oil 1 small onion, diced 2 cloves garlic, minced 1 cup mixed vegetables (e.g.,
Ingredients: 2 pounds beef stew meat (chuck or round) 2-3 large potatoes, peeled and cubed 2 tablespoons olive oil 1 onion, chopped 3 cloves garlic,
Ingredients: 4 boneless, skinless chicken breasts 4 slices black pudding 2 tablespoons olive oil 1 large onion, finely chopped 2 cloves garlic, minced 1/2 cup
Ingredients: 500g (1 lb) chicken, cut into pieces 1 tablespoon ginger-garlic paste 1 teaspoon turmeric powder 2 tablespoons red chili powder 1 teaspoon coriander powder
Ingredients: 500g (1 lb) beef, cut into small cubes 1 tablespoon ginger-garlic paste 2 tablespoons red chili powder 1 teaspoon turmeric powder 1 teaspoon salt
Ingredients: 1 cup rice flour 1/4 cup yogurt 1 small onion, finely chopped 1 small tomato, finely chopped 1 small green chili, finely chopped 1/4