Ingredients:
- 1 1/2 oz (45 ml) vanilla vodka
- 1 oz (30 ml) amaretto liqueur
- 1 oz (30 ml) Irish cream liqueur (such as Baileys)
- 1/2 oz (15 ml) chocolate liqueur
- 1/2 oz (15 ml) heavy cream
- Ice cubes
- Cannoli shell crumbs or crushed graham crackers (for rimming)
- Whipped cream (optional, for garnish)
- Mini chocolate chips or grated chocolate (optional, for garnish)
Instructions:
1. Rim a martini glass with cannoli shell crumbs or crushed graham crackers. To do this, pour some of the chocolate liqueur onto a small plate and dip the rim of the martini glass into it. Then, dip the rim into the crumbs or crushed crackers, rotating gently to coat evenly. Set aside.
2. In a cocktail shaker, combine vanilla vodka, amaretto liqueur, Irish cream liqueur, chocolate liqueur, and heavy cream.
3. Add ice cubes to the shaker, filling it about halfway.
4. Secure the lid on the shaker and shake vigorously for about 15-20 seconds to chill the mixture.
5. Strain the cocktail into the prepared martini glass, using a fine mesh strainer if desired to catch any ice shards.
6. Optionally, top the Cannoli Martini with a dollop of whipped cream and a sprinkle of mini chocolate chips or grated chocolate for added indulgence.
7. Serve immediately and enjoy the rich and creamy flavors of this delightful cocktail!
Preparation time: 5 minutes
Tips:
For an extra touch of sweetness, you can drizzle a little chocolate syrup into the martini glass before pouring in the cocktail. You can also garnish the drink with a small piece of cannoli shell or a cinnamon stick for added flair. Adjust the proportions of the liqueurs according to your taste preferences, adding more or less of each to suit your palate. Cheers!