Vegetable Stir-Fry Recipe

Vegetable Stir-Fry Recipe:

A colorful and nutritious stir-fry featuring a variety of vegetables in a flavorful sauce.

Yield: 4 servings

Ingredients:

1. 2 tablespoons vegetable oil
2. 2 cloves garlic, minced
3. 1 onion, sliced
4. 1 bell pepper, sliced
5. 1 cup broccoli florets
6. 1 cup sliced mushrooms
7. 1 carrot, julienned
8. 1/2 cup snow peas
9. 1/4 cup soy sauce
10. 2 tablespoons oyster sauce
11. 1 tablespoon cornstarch
12. Cooked rice or noodles, for serving

Instructions:

1. Heat vegetable oil in a large skillet or wok over high heat. Add minced garlic and sliced onion, and cook until fragrant.
2. Add sliced bell pepper, broccoli florets, sliced mushrooms, julienned carrot, and snow peas to the skillet. Stir-fry for a few minutes until vegetables are crisp-tender.
3. In a small bowl, whisk together soy sauce, oyster sauce, and cornstarch. Pour the sauce over the vegetables in the skillet.
4. Cook, stirring constantly, until the sauce thickens and coats the vegetables.
5. Serve hot over cooked rice or noodles.

Cooking time: 20 minutes

Tips:

Customize the stir-fry with your favorite vegetables such as baby corn, bok choy, or bean sprouts.