Easy Garlic Chilli Chicken Recipe

Ingredients:

• 1 boneless, skinless chicken breast or thighs (about 450 grams), cut into bite-sized pieces
• 2-3 shallots or onions, finely chopped
• 2 tomatoes, finely chopped
• 4-5 cloves garlic, roughly chopped (or 1 tbsp garlic paste)
• 1-2 tbsp vegetable oil
• 1 teaspoon ground cumin
• 1 teaspoon chili powder (adjust to your spice preference)
• 1/2 teaspoon turmeric powder
• Salt and freshly ground black pepper to taste
• 1-2 green chilies, sliced (optional)
• Cilantro leaves, chopped (for garnish)

Instructions:

1. Heat oil in a large pan or wok over medium heat. Add the chopped shallots or onions and cook until softened about 5 minutes.
2. Add the chopped garlic and cook for another minute, until fragrant.
3. Stir in the ground cumin, chili powder, and turmeric powder. Cook for 30 seconds, allowing the spices to release their aroma.
4. Add the chopped tomatoes and cook for a few minutes, until they become soft and mushy.
5. Add the chicken pieces to the pan and season with salt and pepper. Cook for 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through.
6. If using, add the sliced green chilies and cook for another minute.
7. Garnish with chopped cilantro leaves and serve hot with rice or naan bread.

Tips:

1. You can adjust the amount of chili powder to your desired level of spice.
2. For a thicker sauce, you can add a tablespoon of cornstarch mixed with a little water before adding the chicken.
3. If you don’t have fresh chilies, you can use a pinch of red pepper flakes instead.
4. Serve this dish with a side of steamed vegetables or a simple salad.