Easy Homemade Macaroni and Cheese Recipe Without Flour

Ingredients:

• 8 oz (about 2 cups) elbow macaroni
• 2 cups whole milk
• 2 tablespoons unsalted butter
• 2 cups shredded cheddar cheese (any)
• 1/2 teaspoon mustard powder (optional)
• Salt and pepper to taste
• Optional toppings: chopped parsley, breadcrumbs, or crispy bacon bits

Instructions:

1. Cook the macaroni according to the package instructions until al dente. Drain and set aside.
2. In a large saucepan, heat the whole milk and butter over medium heat until the butter is melted and the milk is hot but not boiling.
3. Reduce the heat to low and gradually stir in the shredded cheddar cheese, a handful at a time, until melted and smooth.
4. If using, add the mustard powder to the cheese sauce for extra flavor. Season with salt and pepper to taste.
5. Add the cooked macaroni to the cheese sauce and stir until well-coated.
6. Continue to cook over low heat for a few minutes, stirring occasionally, until the macaroni and cheese are heated through and the sauce has thickened to your desired consistency.
7. Remove from heat and serve the creamy macaroni and cheese hot, garnished with optional toppings such as chopped parsley, breadcrumbs, or crispy bacon bits if desired.

Cooking time: 20-25 minutes

Tips:

Feel free to customize the macaroni and cheese by adding additional ingredients such as cooked vegetables (like broccoli or peas), diced ham, or cooked chicken for extra protein. You can also experiment with different types of cheese for a variety of flavors. Enjoy this comforting dish as a main course or as a side dish with your favorite meals.