Sheet Pan Honey Garlic Chicken and Vegetables Recipe

An easy and flavorful one-pan meal featuring tender chicken and roasted vegetables in a sweet honey garlic glaze.

Yield: 4 servings

Sheet Pan Honey Garlic Chicken and Vegetables Recipe

Ingredients:

  1. Chicken thighs or breasts
  2. Assorted vegetables (such as bell peppers, broccoli, carrots)
  3. Olive oil
  4. Honey
  5. Soy sauce
  6. Garlic, minced
  7. Salt and pepper to taste

Instructions:

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Arrange chicken and vegetables on the baking sheet.
  3. In a small bowl, whisk together olive oil, honey, soy sauce, minced garlic, salt, and pepper to make the glaze.
  4. Brush the glaze over the chicken and vegetables, coating evenly.
  5. Roast in the preheated oven for 20-25 minutes, or until chicken is cooked through and vegetables are tender.
  6. Serve hot, drizzled with any remaining glaze.
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