Guacamole Recipe

Guacamole Recipe:

A simple and flavorful Mexican dip made with ripe avocados, tomatoes, onions, cilantro, and lime juice.

Yield: 4 servings

Ingredients:

1. 3 ripe avocados
2. 1 lime, juiced
3. 1 small onion, finely diced
4. 2 tomatoes, diced
5. 1/4 cup fresh cilantro, chopped
6. Salt and pepper to taste

Instructions:

1. Cut avocados in half, remove the pits, and scoop the flesh into a bowl.
2. Mash the avocados with a fork until smooth, leaving some chunks for texture.
3. Stir in lime juice to prevent browning.
4. Add diced onion, tomatoes, and cilantro to the bowl and mix well.
5. Season with salt and pepper to taste.
6. Serve immediately with tortilla chips or as a topping for tacos, burritos, or nachos.

Cooking time: 10 minutes

Tips:

For extra flavor, add a dash of cumin or a minced jalapeño pepper to the guacamole.